Jul 18, 2022
In Wellness Forum
Actually, I haven't been there myself, and you all know that travel agencies are such a waste of life." The set of journeys that are now used to make fun of themselves is actually the starting point for Foreman Jian to experience the terroir. "Sagittarius is a big one. I used to eat very casually, but when I ate a simple seafood stew locally, I tasted that the ingredients were affected by sunlight and air. At the moment, I thought, 'Oh my God, this is so It's Italy!"" That meal was like a stepping stone to the enlightenment of taste, and the sensory experience opened up another imagination of travel. By 2010, Foreman Jian continued to lead color correction services the group and had already visited Italy many times. The idyllic scenery of Toscana was as familiar as an old friend. Chianti, can't help but feel guilty for the past members, "I'm sorry, I didn't let them see the real essence of Tuscany," the afternoon sun in southern Europe in October, truffle spaghetti for 15 euros, the foreman Ken's mere description of sensory memories makes people yearn for it. The scenery of Italy described in words is pleasant, and if you go a little northwest, you will reach the Isle of Islay on the west coast of Scotland, which Foreman Ken read in. If Our Language Is Whiskey" - that is when Haruki Murakami visited Islay. , The experience of tasting whisky in the Irish countryside. "It is written in the book that every night an old gentleman in a neat suit visits a tavern in Ireland, pays a fixed amount and drinks a glass of whisky. It is like a tacit understanding between him and the bartender, and it is also like a daily end-of-work ceremony." Murakami Haruki's words sow the seeds for Foreman Jian to put Islay in his pocket list.